Detalhe da pesquisa
1.
Use of added sugars in packaged foods sold in Brazil.
Public Health Nutr
; 21(18): 3328-3334, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30157986
2.
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.
Public Health Nutr
; 21(3): 447-453, 2018 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29072154
3.
A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil.
Public Health Nutr
; 21(14): 2698-2713, 2018 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-29970209
4.
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial.
Appetite
; 130: 247-255, 2018 11 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30118784
5.
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
Nutr J
; 16(1): 83, 2017 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-29262811
6.
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil.
Br J Nutr
; 115(11): 2047-56, 2016 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-27040439
7.
Sodium content on processed foods for snacks.
Public Health Nutr
; 19(6): 967-75, 2016 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-26054849
8.
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil.
Public Health Nutr
; 18(7): 1206-14, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25167362
9.
Market-driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil.
Nutr Bull
; 2024 May 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38698740
10.
Availability and price of food products with and without trans fatty acids in food stores around elementary schools in low- and medium-income neighborhoods.
Ecol Food Nutr
; 52(1): 63-75, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-23282191
11.
Gauging food and nutritional care quality in hospitals.
Nutr J
; 11: 66, 2012 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-22954229
12.
Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil.
Appetite
; 59(2): 305-11, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22634196
13.
University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars.
Front Nutr
; 9: 896895, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35757263
14.
Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil.
Front Nutr
; 9: 896784, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35782932
15.
Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil.
Front Nutr
; 9: 875913, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36046127
16.
Trans-Fat Labeling in Packaged Foods Sold in Brazil Before and After Changes in Regulatory Criteria for Trans-Fat-Free Claims on Food Labels.
Front Nutr
; 9: 868341, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35662949
17.
Food additives in childhood: a review on consumption and health consequences.
Rev Saude Publica
; 56: 32, 2022.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-35544885
18.
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?
Cien Saude Colet
; 26(6): 2379-2393, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34231747
19.
The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory.
Food Res Int
; 144: 110329, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34053533
20.
Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years.
Nutrients
; 11(7)2019 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-31319573